General and Visceral Surgery Review

8.999,00 

Thieme Editore
Publication Date: November 2011
1st Edition
448 pp, 165 illustrations
Hardback
ISBN (Americas): 9783131543110
chirurgia generale

Esaurito

COD: th4311 Categoria: Tag:

Descrizione

This book serves as a simple review of selected general surgery topics in outline format. The illustrations are exceptionally good, displaying sufficient detail to depict the important anatomy without unnecessary distractions. — Kevin Helling, MD, University of Iowa Hospitals and Clinics Covering all the main topics and latest operative techniques, General and Visceral Surgery Review is a compact, highly structured review book designed to maximize your study time for the medical residency board exams. It pinpoints only the information you need to master the examenhanced by highlighted key words, summary tables, outline lists,and sidebar notes that make understanding and retention fast and easy. Features: Succinctly covers the major areas in general and visceral surgeryanatomy, etiology,disease patterns, symptoms, diagnosis, and therapywith a focus on what you need to know for the exam Provides nearly 200 instructive surgical descriptions and clear operative illustrations Includes state-of-the-art minimally invasive and fast-track surgical techniques Breaks topics into concise, digestible chunks of information that facilitate quick memorization Offers targeted information that is comprehensive but not excessivedoes not overload you with extraneous material Optimally structured, clearly presented, and packed with helpful study aids, this book is the go-to companion for all students and residents specializing in general and visceral surgery and preparing for the medical residency board exams. It is also useful as a general study aid and a distillation of key points in conjunction with larger, more detailed texts.

Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “General and Visceral Surgery Review”

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

1 2 3 4 5